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Friday, March 12, 2010

Rice Roti Recipe (biyyam pindy rotte)

* Rice flour - 1 cup.
* chopped onions -1 big onion
* chana daal-2-3 tsp(soaked previously)
* Salt to taste.
* Coriander - Finely chopped.
* red chilli powder-2tsp or green chillies-2 (as required)
* Grated Carrot
* Grated Coconut 2 tsp
* Cumin Seeds 1 tsp
* Oil 1 tsp
* Mild Hot water to knead

Method :

1.In a bowl add Rice flour, Salt, Chopped Coriander Leaves, chopped onions,chana daal ,Grated Coconut, Grated Carrot ,red chilli powder or green chillied grated finely and Cumin Seed Mix them well.

2. Slowly add Hot water to knead the dough ,It must be like Chappati dough.  Apply little oil knead it for a while and Keep it aside.

3. Heat Pan, Dip your hand in water, with wet hand  take a small ball of  dough on the plastic cover.

4.Use the tips of your hands very lightly to pat the dough into a flat shape like roti. Experienced people pat the dough on tava/griddle/pan directly

5.Gently turn the plastic sheet upside down and ease off the rotte onto the pan. Cook till brown and crispy on both sides.
6.  close with lid and cook, Turn the other side apply some oil around the roti  n few drops on the top and cook for few minutes.

 Serve with green chutney, pickle or tomato sauce
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