Ingredients :
* Rice flour-1 cup
* indian squash (sorakaya)-1cup grated finely
* chopped onions -1/2 onion
* chana daal soaked-2tsp
* cumin seeds-2 tsp
* cilantro chopped-1/4 cup
* curry leaves-10 leafes
* salt as required
* green chilli paste or finely chopped as required
Method :
First of all grate the sorakaya (squash) and blend the chillies, salt together .
mix the grated sorakaya with the blended items mix the corriendar leaves, curry leaves, soaked chana daal, onion chopped with the grated sorakaya with blended items .
mix with rice flour and add as much as you need until you have dough, it feels kind of like chapati dough, not too hard and not too soft .
grease a pantavva/gridle which you would use for a chapati and take a small ball size of the dough with hand on some plstic cover .
tap the dough with your wet fingers and flatten it like round roti shape and gently turn the plastic sheet upside down on the greased pan .
put the heat in medium flame after about 4 or 5 minutes flip your roti the other side put some oil on roti and on sides of the roti and keep it on the pan for about 3 or 4 minutes , Cook till brown and crispy on both sides take it off the pan after it becomes little bit brown .
you are ready to serve!!!
