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Friday, March 12, 2010

indian squash roti(sorakaya rotte) Bottle guard roti easy way

Ingredients :

* Rice flour-1 cup
* indian squash (sorakaya)-1cup grated finely
* chopped onions -1/2 onion
* chana daal soaked-2tsp
* cumin seeds-2 tsp
* cilantro chopped-1/4 cup
* curry leaves-10 leafes
* salt as required
* green chilli paste or finely chopped as required

Method :

First  of all grate the sorakaya (squash) and  blend the chillies,  salt together .

 mix the grated sorakaya with the blended items mix the corriendar leaves, curry leaves, soaked chana daal, onion chopped with the grated sorakaya with blended items .

 mix with rice flour and add as much as you need until you have dough, it feels kind of like chapati dough, not too hard and not too soft .

 grease a pantavva/gridle which you would use for a chapati  and take a small  ball size of the dough with hand on some plstic cover .

 tap  the dough with your wet fingers and   flatten it  like round roti shape and gently turn the  plastic sheet upside down on the greased pan .

 put the heat in medium flame  after about 4 or 5 minutes flip your roti the other side put some oil on roti and on sides of the roti and keep it on the pan for about 3 or 4 minutes ,  Cook till brown and crispy on both sides take it off the pan after it becomes little bit brown .
 you are ready to serve!!!
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