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Friday, March 26, 2010

Mexican rice(veg)

Ingredients  Mexican Rice:

* 1 cup cooked Basmati or long grain rice (america rice) Thick rice
* 1/2 cup black/red beans cooked
* 1/2 cup jullian or chopped bell pepper
* 1/2 cup yellow corn (fresh or frozen)
* 1/2 teaspoon green chilli-ginger paste
* 1/2 teaspoons chilli-garlic sauce
* 1Tbsp Taco Seasoning Mix
** Salt acc.to taste

For the tempering/tadka :

* 1 tablespoon oil or butter
* 1/2 teaspoon cumin seeds

For  garnishing :

* 1 tablespoon chopped coriander.

Method to make Mexican Rice:

 Make the rice, Place the rice in a sieve and rinse under cold running water until the water runs clear. Set aside.

 Melt the butter in a medium saucepan with a tight-fitting lid, over medium heat.

 Add cumin seeds, as it becomes toasted and fragrant,in about 30secs add the green chilli-ginger paste,chilli-garlic sauce , then add black/red beans,bell pepper,corn,rice,and then add salt, taco seasoning mix.

 Mix all together quickly & lower down the flame.Set aside
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