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Friday, March 26, 2010

Pesarapappu chakkalu/moong daal chakkalu

Ingredients :

* Yellow Moong dhal ( Paasi/pacha paruppu) - 1 cup
* Ravva//Sooji - 1 cup
* Onion - 1 small chopped fine
* Ginger - 1 inch chopped fine
* Green chillies - 4 or 5 chopped fine
* Curry leaves - 6 - 7 chopped
* Coriander leaves - few chopped
* Salt as needed
* Oil for deep frying

Method :

Wash and cook moong dhal in very little water. It should not become mushy  and it will take just 5 minutes to cook.

 Remove and drain water( can use the water in any curries or soups). When it is still hot, mix well with a spoon and add rava.

 Stir to mix well and leave them aside for 20 - 30 minutes. Next add chopped onions, green chillies, ginger, curry leaves, coriander leaves and mix well.

Heat the  oil for deep frying, Take a small ball size of the vadai mixture. Use a cloth/paper towel or plastic bags and tap mixture/dough on cover as thin as possible like round shaped (chakkalu).

Carefully drop them in oil and deep fry till crisp. Repeat until you are done with all the mix .

have as snack anytime or with a cup of coffee or tea in the evening
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