* Yellow Moong dhal ( Paasi/pacha paruppu) - 1 cup
* Ravva//Sooji - 1 cup
* Onion - 1 small chopped fine
* Ginger - 1 inch chopped fine
* Green chillies - 4 or 5 chopped fine
* Curry leaves - 6 - 7 chopped
* Coriander leaves - few chopped
* Salt as needed
* Oil for deep frying
Wash and cook moong dhal in very little water. It should not become mushy and it will take just 5 minutes to cook.
Remove and drain water( can use the water in any curries or soups). When it is still hot, mix well with a spoon and add rava.
Stir to mix well and leave them aside for 20 - 30 minutes. Next add chopped onions, green chillies, ginger, curry leaves, coriander leaves and mix well.
Heat the oil for deep frying, Take a small ball size of the vadai mixture. Use a cloth/paper towel or plastic bags and tap mixture/dough on cover as thin as possible like round shaped (chakkalu).
Carefully drop them in oil and deep fry till crisp. Repeat until you are done with all the mix .
have as snack anytime or with a cup of coffee or tea in the evening
