* Mixed vegetables,
* chopped very fine (could be carrots, beans, spring onions, cauliflower, capsicum, cabbage, mushrooms) - 2 cups
* Cornflour - 2 tbsp
* Water - 5 cups
* Salt, pepper
Method:
Keep the water for boiling, and simultaneously mix cornflower well with half a cup of water.
Pour the cornflower mixture into the boiling water and stir for some time.
When the water becomes almost clear, add all the vegetables.
Turn off the heat in exactly 2 minutes, and add the salt and pepper to taste
