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Thursday, July 17, 2008

Egg Fried rice

You will need:
1 cup Tilda Basmathi rice
1½ cups of water
3 tbsp ghee/butter
4 eggs
1 tbsp ginger garlic paste
1 tbsp black cumin(gala jeera)
1 cup mixed vegetables(carrot, green peas, beans)
1 tsp white pepper powder
3 green chillies(finely chopped)
1 tbsp soy sauce(optional) I prefer without soy sauce!!
¼ cup cashew nuts
¼ cup raisins
pinch of ajino moto
salt for tasteStep 1:In a rice cooker just cook the rice with 1½ of water. When it turns to cook just allow it to cool. After 5 mins using a fork just stir it carefully to release the heat from the rice.Handy Hint:Cook the rice a day before. So that the rice wont stick one on one.

Step 2:In a non stick pan heat ghee and add black cumin to it. When it splutters add ginger garlic paste, green chillies and mixed vegetables to it and close with a lid. Stir it occasionally. When its fully cooked add eggs to it and stir it continuously till you get scrambled egg form. Now add pepper powder to it. Sprinkle some salt also at this stage. Switch off the heat.Now the mixed rice mixture is ready!!!

Step 3:In another small pan just roast the cashews and raisins with 1 tbsp ghee till the raisins get ballon structure.

Step 4:Add the mixed fried rice mixture to the cooked rice. Add ajino moto, soy sauce to it and stir it nicely.Check for salt and pepper.
Step 5:Garnish with roasted nuts and rasins and serve with chicken masala. Enjoy!!!!!

Note:Chicken Fried RiceSameway we can make chicken fried rice also. Just shred the rotisserie chicken or the cooked chicken and add it instead of vegetables.


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