Ingredients
* Rice 1 cup
* Toor Dal 1/2 cup
* Boiled Potatoes -2 (optional)
* 1/4 cup cooked Peas (optional)
* Ghee 3 spoons
* Cashew
* Grated Coconut 2 spoons
* Tamarind juice 1/4th cup
* Small Onions - 10
* vegetables chopped carrot,peas,okra,cauliflower florets, etc
Masala to grind :
Dry Red Chillies 8
Dhania 1 1/2 spoons
Fenugreek 1/4 spoon
Urad Dal 1/2 spoon
Bengal Gram 1 spoon
KusKus - 1 spoon
Patta
Method :
Fry the above masalas in a dry pan and powder them.
Mix Rice and Dal and cook in cooker.
Heat oil in a pan, fry onions till brown, add cut boiled potatoes and peas,carrots,beans,okra,cauliflower can
also add brinjal.u can add tamatoes is also optional.
Add tamarind juice and 1/2 cup water and salt and the ground masala powder. Let it boil.
Now add cooked rice and dal and mix well. Remove from flame. Fry the coconutes till brown and powder them.
Garnish with chopped coriander, fried cashews and powdered cocounts.
Serve hot with Onion Raita and Pappads,bhoondi.
HAPPY NEW YEAR -2013
WELCOME TO WOMENSERA
Thursday, July 17, 2008
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