Capsicum Rice

Ingredients:

Cooked rice - 3cups
Capsicums -2 (big size)
Ghee/oil - 2tsp
Curry leaves - few
Salt to taste
Roasted peanuts for garnish.
Masala powder:

Roast the following ingredients in ghee and grind them into a powder along with grated coconut.

Red chillies - 3 to 4
Coriander seeds - 1 tsp
Cumin seeds - 1tsp
Urad dal - 1tsp
Cinnamon stick -1″
Peanuts - 2tsp
Grated coconut - 1tsp
Ghee(clarified butter) - 2tsp
Lemon juice - 1tsp(optional)
Method:

In a wide bottom pan heat oil /ghee,add mustard seeds and curry leaves.
After the mustard starts spluttering add capsicum pieces and cook for 5min.(Do not over cook the capsicum)
To this add the above ground powder , salt and mix well.
Reduce the heat and add the cooked rice and combine with the mixture and salt well.
Turn off the stove ,add roasted peanuts at the end, mix well and serve with raita or any gravy of your choice.