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Thursday, January 3, 2013

Kabuli chana gravy with paneer


1.Kabuli chana(boiled) – 1cup

2.Tomato puree – 1cup

3.Ginger garlic paste – 1tsp

4.Onions chopped – 1cup

5.Green chillies – 4

6.Paneer – 1cup

7.Ghee – 2tsp

8.MTR Garam Masala powder - 1tsp

9.Chilli powder – 1tsp

10.Salt to taste

11.cilantro leaves few to garnish


•Soak chana dal overnight and boil them in a pressure cooker till 3 whistles.

•Boil tomatoes in water ,peel the skin off ,cool and make a paste – Tomato puree

•Heat 2 tsp of ghee/oil in pan ,add onions,fry till onions are golden brown ,add greenchillies,ginger garlic paste,Tomato puree and cook till the ghee comes up.

•Now add the the boiled chana ,salt and mix well, cook for another 5 min.

•To this add chillipowder and cook for another 2min.Add paneer cubes , garam masala ,mix well and add chopped coriander leaves and remove from stove .

•Goes well with chapathis.


Contest said...

nice recipe ..

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Haven House said...

Nice Indian recipe ...

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