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Thursday, January 3, 2013

Chilli TOFU

chilli TOFU

Ingredients:
1. TOFU/Paneer(Indian cheese) -20-30 cubes(tofu or paneer can be used)
2. Red Pepper -3 (Medium size)
3.Spring onions- 1 bunch(optional)
4.Onion – 1 (Big size)
5.Corn flour – 1/4 cup
6.Soya sauce – 1tsp
7.Salt – as required
8.Garlic – 2 pods
9.Green chillies -4
10.Ginger garlic paste -1/4tsp
11. Sweet and hot Tomato paste  - 1tsp
12. Oil – 2 tsp
13. Chopped Coriander leaves to garnish
14.green bell pepper/capsicum -Big one




Method:
•To corn flour add salt,ginger garlic paste and roll the
TOFU/paneer cubes in this mix.
•Stir fry  the  TOFU/paneer cubes rolled in the flour in a pan by adding 1 tsp of oil.
•Fry the cubes  till they are light brown in colour  on all sides and keep aside.
•In a deep fry pan,add 2 tsp of oil.To this add chopped onions and fry till they are translucent.
•Later add chopped garlic , peppers,spring onions ,green chillies,salt and fry them till they are  just cooked right.
•To this add tomato paste,soya sauce and mix well.
•Finally add the TOFU/Panner pieces , adjust salt ,mix well and serve hot.
•Garnish with chopped coriander leaves.
•This can be had like an appetizer or a snack.
Note:
•You can use any colored peppers(red,green,yellow) and also see that you do not overcook the peppers ,they should be crunchy

2 comments:

Sravs said...

Chilli tofu looks so tasty and yummy one !!

Priya said...

Give me that bowl,droolworthy chilli tofu.

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