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Thursday, January 3, 2013

Chilli TOFU

chilli TOFU

1. TOFU/Paneer(Indian cheese) -20-30 cubes(tofu or paneer can be used)
2. Red Pepper -3 (Medium size)
3.Spring onions- 1 bunch(optional)
4.Onion – 1 (Big size)
5.Corn flour – 1/4 cup
6.Soya sauce – 1tsp
7.Salt – as required
8.Garlic – 2 pods
9.Green chillies -4
10.Ginger garlic paste -1/4tsp
11. Sweet and hot Tomato paste  - 1tsp
12. Oil – 2 tsp
13. Chopped Coriander leaves to garnish
14.green bell pepper/capsicum -Big one

•To corn flour add salt,ginger garlic paste and roll the
TOFU/paneer cubes in this mix.
•Stir fry  the  TOFU/paneer cubes rolled in the flour in a pan by adding 1 tsp of oil.
•Fry the cubes  till they are light brown in colour  on all sides and keep aside.
•In a deep fry pan,add 2 tsp of oil.To this add chopped onions and fry till they are translucent.
•Later add chopped garlic , peppers,spring onions ,green chillies,salt and fry them till they are  just cooked right.
•To this add tomato paste,soya sauce and mix well.
•Finally add the TOFU/Panner pieces , adjust salt ,mix well and serve hot.
•Garnish with chopped coriander leaves.
•This can be had like an appetizer or a snack.
•You can use any colored peppers(red,green,yellow) and also see that you do not overcook the peppers ,they should be crunchy


Sravs said...

Chilli tofu looks so tasty and yummy one !!

Priya said...

Give me that bowl,droolworthy chilli tofu.

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