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Saturday, February 25, 2012

Croutons/Bread cubes for soups and salads

Ingredients


15 slices bread

1/4 cup butter, melted

2 teaspoons garlic salt (optional)





Method:Preheat oven to 350 degrees F (175 degrees C).

Remove crusts from stale bread slices. Brush bread on both sides with melted butter.

Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.

Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned.

 Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.

2 comments:

Anu said...

WOW!!! I love those perfect shaped croutons

Aruna Manikandan said...

nice post charitha :)
croutons look perfect.

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