MIXED VEG -TOFU KADAI

Ingredients:-

• Capsicum 2 nos(big pieces)
• Frozen mixed vegs 1 full pack
• Cauliflower 10 florets (Big pieces)
• Potatoes 2 small
• Tomatoes 2 nos
• Tofu 20 pieces
• Onions 2 nos
• Curry leaves few
• Cashew 25(few)
• Ginger garlic paste 1 tbsp
• Bay leaves 2 nos
• Coriander powder 1 tbsp
• Turmeric powder ¼ tsp
• Red chilli powder ½ tbsp
• Kasuri Methi leaves 2 tbsp
• Olive oil 3 tbsp
• Garam masala-2 tsp

 Method:-

Fry half of the onions, add curry leaves,cashew and tomatoes and make a paste out of it.

Heat oil in a pan and fry capsicum,mixed vegs frozen, cauliflower and potatoes.Keep aside

Fry the firm tofu cubed pieces and put aside..

In the same pan add remaining onions and bay leaves. Sauté till onions are fried.Add ginger garlic paste and sauté till ginger garlic paste is cooked.

Add the onion paste and cook till the oil comes out.

The add salt,chilli powder,turmeric powder and coriander powder.Saute for 2 min. Sprinkle kasuri methi leaves.

 Add the fried vegetables and tofu .Mix thoroughly.Add ¼ cup water and cook till the veggies are soft.

Finally add garam masala ,cook till the gravy is thick.

Note:

You can use panner or tofu