THIN POHA-ATUKULA- LADDOO

My wishes for you in year 2012

Great start for Jan,

Love for Feb,


Peace for march,


No worries for April


Fun for May,


Joy for June to Nov,


Happiness for Dec,


Have a lucky and wonderful 2012.

HAPPY NEW YEAR TO ALLLLLLLLLLLLL

This is my new year Gift to all my friends and family..Count down start..

Advance- happy new year

Ingredients:

• Poha/ Atukulu 2 cups
• Dry Coconut  pieces(dry grated coconut)-1/2 cup
• Roasted bengal gram/ Putnala pappu/ Dalia 1/2 cup Or Peanuts roasted
• White sesamme seeds roasted-2tsp
• Jaggery/ Metthani Bellam 1 cup
• Milk as required

Method  

Grind poha into  coarse powder.(You can grind all together as fine powder if possible)it gives you crispyness.

 Cut dry coconut into small pieces and grind it into fine powder/or use grated dry coconut powder.

 Grind bhuna chana/fried senagapappu/yellow daal into fine powder.

 Mash hard jaggery into fine powder with pestle.Add more jaggery according to your taste buds.

 Combine ground poha, ground dry coconut, ground bhuna chana/ roasted yellow daal/dalia and ground jaggery in a deep vessel. (Tip:grind all roasted things together take out mixture and make round balls with milk thats an easy part)

Add enough milk to make round balls out of the mixture.after making round laddoos roll them in sesamme seeds or if you dont like to eat in that way grind rosted sessame seeds along with other ingredients  as above and mix them all so that sesame seeds wont show out and tastes good

 Store tightly and refrigerate to stay for weeks.

 Notes: Dont forget to grind poha little bit coarsely while making this laddu