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Wednesday, March 23, 2011

Tammarind chutney/Black chutney for chats

Ingredients :
  • Tamarind pulp : 2 cups
  • dates syrup : 1/2 cup
  • jaggery : 3/4 cup
  • cumin powder : 1 tsp
  • fennel seeds powder : 1 tsp
  • red chilli powder : 1/2 tsp
  • salt : to taste
  • oil : 1 tbsp


First heat oil in a pan. Add the cumin powder, fennel seeds powder, red chilli powder and salt and keep mixing so that it does not get burnt.

 Immediately add the tamarind pulp, dates syrup and jaggery along with 2 cups water and keep boiling. Remove from flame if u find that the syrup gets thicker.

Store in an air tight bottle in the refridgerator. Use for recipes  for sweet n sour chutney and you can use this for chats like bhel poori,ragada,paani poori etc..

10 comments:

Shobha said...

I love this chutney..it is good with dahi wadas too.

Ila said...

Yummy and tangy and sweet chutney :)

Raksha said...

hmmm.. mouth - watering

divya said...

wow..yummy and delicious..

Priya said...

Great chutney...

Torviewtoronto said...

wonderful looking tamarind chutney delicious

VineelaSiva said...

Yummy chutney charitha.Nice for chats.I used to make preserve and have it when ever i want.

SravsCulinaryConcepts said...

Nice chutney for chaats !!!

Hari Chandana said...

Nice and helpful recipe.. thanks for sharing !!

TipsNDeals said...

this is my favorite....wow

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