Wednesday, March 23, 2011
Immediately add the tamarind pulp, dates syrup and jaggery along with 2 cups water and keep boiling. Remove from flame if u find that the syrup gets thicker.
Store in an air tight bottle in the refridgerator. Use for recipes for sweet n sour chutney and you can use this for chats like bhel poori,ragada,paani poori etc..