- Corriander leaves : 2 cups chopped
- cumin seeds: 1tsp
- mint : 1/4 cup (optional)
- green chilli : 1 chopped finely
- lime juice : 1/4 cup
- black salt : a pinch
- salt : to taste
Grind all the above ingredients with water to make a smooth paste. U can add one tsp of dry coconut powder also while grinding to make it a thicker paste. Use it as recipe calls for green chutney. Can use for all types of chats and for paani poori too.
6 comments:
minty flavourful chutney delicious
wow delicious and mouthwatering...
What a fine fare! Love the total thali :)
So colorful and delicious !!
Thats a flavourful chutney..
lovely and colourful..... sure it was vert tasty..
Reva
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