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Friday, March 11, 2011

Green chutney/green mint water

Ingredients :
  • Corriander leaves : 2 cups chopped
  • cumin seeds: 1tsp
  • mint : 1/4 cup (optional)
  • green chilli : 1 chopped finely
  • lime juice : 1/4 cup
  • black salt : a pinch
  • salt : to taste


 
Method :

Grind all the above ingredients with water to make a smooth paste. U can add one tsp of dry coconut powder also while grinding to make it a thicker paste. Use it as recipe calls for green chutney. Can use for all types of chats and  for paani poori too.

6 comments:

Torviewtoronto said...

minty flavourful chutney delicious

divya said...

wow delicious and mouthwatering...

Now Serving said...

What a fine fare! Love the total thali :)

SravsCulinaryConcepts said...

So colorful and delicious !!

Priya said...

Thats a flavourful chutney..

Reva said...

lovely and colourful..... sure it was vert tasty..
Reva

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