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Monday, February 14, 2011

EGG PORATU/BURJI

Ingredients:
  • Eggs : 4
  • Onions :2 medium size
  • Green chillies : 4-5
  • Red chilli powder : 1 tsp
  • salt accordingly
  • Turmuric powder a pinch
  • oil 3-4 tsp


 Method:


Chop the onions and green chillies into very small pieces . keep them aside.

  Heat the Pan with 3-4 tsp of oil and then add onions and green chillies.fry till onions turn into transperant color.

 Add salt and turmuric powder and fry for a min then add eggs to the onions and mix well in medium heat.

make sure to toss the eggs in onions for every 2 min otherwise it will not be tasting good.when the egg is fried completely add Red chilli powder and fry for 3-4 min.toss it untill egg burji become small . turn off the heat.



8 comments:

Premalatha Aravindhan said...

egg burji luks so delicious...yummy!

Hamaree Rasoi said...

This goes well with bread toast. It's quick and easy...I add tomatoes in it.

Deepa
Hamaree Rasoi

Reshmi Mahesh said...

You got a lovely space and great recipes....Happy to follow you...

FunWidFud

Kurinji said...

First time here, u have lovely space and nive event too... keep rocking. Happy to follow u dear...
kurinjikathambam

Event: Healthy Recipe Hunt

Priya said...

My fav anytime, love it with anything..

Reva said...

lovely egg dish... I am feeling hungry just by looking at it...
Reva

Akila said...

wow what a yummy dish... love it dear...

Dish Name Starts with F
Learning-to-cook
Regards,
Akila

Padhu said...

Looks yummy and delicious.U have a lovely space
Do drop by
Padhuskitchen
when u find time

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