- Onions, thickly sliced 4 large
- Refined flour (maida) 2 cups
- Cornflour/ corn starch 3 tablespoons
- Salt to taste
- White pepper powder 1/2 teaspoon
- Baking powder 1/2 teaspoon
- Oil 1/2 cup+ to deep fry
- Seasoning mix (store bought)
METHOD
Separate the onion roundels into rings and keep the center part aside.
Use only the outer big rings. Sieve together refined flour, cornstarch, salt, white pepper powder and baking powder.
Add half cup of oil and sufficient water to make a thick batter.
Whip this batter with whisk or hand continuously for a long time - say five to ten minutes.
Heat sufficient oil in a kadai. Dip onion rings in the batter and deep fry till crisp.
Remove and drain on an absorbent paper sprinkle seasoning mix on the top of rings when they are hot.
Serve hot.
4 comments:
It is just perfect... I can't believe that this is homemade ...bookmarked
Reva
wow that was really superb... bookmarked dear...
delicious snack flavourful
˚˛*˛°.˛*.˛°˛.*★* Feliz *★* 。*˛.
˛°_██_*.。*./ ♥ \ .˛* .˛。.˛.*.★* Año 2011 *★ 。*
˛. (´• ̮•)*.。*/♫.♫\*˛.* ˛_Π_____. ♥ ˛* ˛*
.°( . • . ) ˛°./• '♫ ' •\.˛*./______/~＼*. ˛*.。˛* ˛. *。
...Happy New Year 2011
GREATINGS FROM VIGO SPAIN .MARIMI
Post a Comment
Give me your valuable comment on this recipe