Coconut Rice

Ingredients:

• Cooked Rice - 1 cup
• Mustard seeds - 1/2 tsp
• Urad dal - 1/2 tsp
• Channa dal - 1/2 tsp
• Curry leaves - a few
• Red chilli - 1
• Coconut - a handful
• Hing - a pinch
• Salt to taste
• Oil
• cilantro

 

Method:

 

Spread the cooked rice in a plate. Add little Gingelly oil so that the rice does not stick to each other.

 Heat oil in a Kadai. Add mustard seeds, channa dal, urad dal, curry leaves, hing and red chilli. Fry well.

Add the coconut and fry till it becomes brown in colour. Add required salt and mix it with rice.garnish with cilantro finally on top..