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Friday, December 24, 2010

Dalia Dal Laddoos/putnala pappula laddu

Ingredients :
  • Dalia-Dal – 1 cup
  • Pure ghee – Little less than 1/2 cup
  • Sugar – 1/2 cup
  • Resins – A handful
  • Cashews – A handful
  • Cardamom – 4-5
Method:

Place a skillet on medium flame with dalia dal in it and dry roast it till you get  a pleasant aroma. Make sure you do not char it.

 Keep this aside, and in the same skillet, dry roast the sugar till it just crystalizes

  On cooling, powder both dalia dal and sugar separately in the mixer. (Cardamom can be powdered with sugar).

 Mix both the powders well. Warm up pure ghee in a spatula and pour it on the mixture.

Fry cashews and resins in pure ghee separately in a spatula and add it to the mixture

  Mix them and shape them into laddoos. Yummmmmmm!

You can watch You tube video also here,for your easy understanding convinience i am keeping this video

7 comments:

Akila said...

wow ladoo looks great dear...

Event: Dish Name Starts with D

Regards,
Akila.

Priya said...

Cute and prefect looking laddoos..

Hari Chandana said...

Lovely laddu recipe.. looks simply delicious !

Indian Cuisine

Santosh Bangar said...

tasty and healthy
1st time here do visit my site

Santosh Bangar said...

healthy ladoo

Reva said...

Hi,
First time here and I love your blog....wonderful recipes...great work. Please do visit my blog when u have time...I would love to have your comments.
Reva.
www.kaarasaaram.com

Gayathri's Cook Spot said...

Yummy ladoos..

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