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Thursday, December 9, 2010

Soya chilli manchuria

Ingredients :
  •  Soya nuggets-100 gm
  •  Onions-         2
  • Garlic Pod     -1
  • 2 inch Ginger sliced
  •  Tomatoes     2
  •  Red chilli powder-2tsp
  •  Black pepper-1/2 tsp
  • Salt as per taste
  •  pure Ghee      2tsp
  •  Sugar 1 1/2 tbsp
  •  Lemon Juice  1 tbsp
  •  Tomato sauce/paste/pasta sauce/ tomato ketch up 1/2 cup to according to ur taste
  • 2 stalks fresh green onion/green garlic


  Firstly boil the nuggets and keep it for a minute in normal water. Rinse it.
Thereafter make a paste of garlic, ginger; onion. By that time,
heat the ghee in the pan ; put red chilli powder with black pepper. Now put that paste in the hot pan and fry the mixture for five minutes.
Thereafter add tomato sauce, lemon juice, sugar , salt. As soon as,
it appears that ghee is separated from the fried paste, add nuggets.
 Now stir the whole mixture for five minutes then add water in it and leave it for cooking for 10 minutes.
Remove from heat. Serve garnished with chopped fresh green Garlic.



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