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Friday, December 10, 2010

Dum gobi/Gobi masala


*Cauliflower 1 big size
*butter or oil 2 spoons

Grind coarsely ..

*onions 1/4 k.g
*garlic 1o flakes

grind to smooth paste ..

*poppy seeds 1 spoon
*cashewnuts 10
*red chillis 6
*salt as required
*turmeric 1/2 spoon
*cloves 4
*cinnamon 2
*cumin seeds 11/2 spoon
*dhania 1 1/2 spoon
*grated coconut 1 cup

Photo :Roti with dum gobi

Method :
Seperate each cauliflower into big flowerettes.,

Soak in salted water for 10 minutes, grind masala's both seperately ,and mix together, apply this on cauliflower , taking care to apply underneath and inside also.

Heat oil in ap an , arrange the flowerettes, if there is any extra masala pour on top, add 1 cup of water,
cover with the lid ,keep on low flame, till the flower is cooked completely and oil should seperate from the masala .

Take care to stirr in between carefully, so that masala does not stick to the pan .

Serve hot with chapathis , roti , pulkas , nans and rice also...

Note : THIS RECIPE GOES TO THE EVENT"Event: Dish Name Starts with D " BY AKILA'S KITCHEN http://akilaskitchen.blogspot.com/2010/12/event-dish-name-starts-with-d.html


Charitha said...
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Charitha said...

Friends give me your feed back about the recipes when you tried

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