- Red chillies – 2 cups (tightly packed)
- Black Cumin (Mangrail/ Kalonji) – 2 tbsp
- Fenugreek – 4 tbsp
- Jeera (Cumin) – 2 tbsp
- Black Pepper Corns – 2 tbsp
- Amchur – 8 tbsp
Method :Microwave all ingredients except turmeric together on high for a minute. Or dry them out in the sun – so they lose any external moisture that may be present.
See even the making of this podi is not going to take you much time.