- Wheat flour : 150 gm
- Red chilly powder : 1 tsp.
- Besan : 250 gm
- Dhaniya : 1 tsp.
- Ghee : 3 tbsp.
- Onions 1 onion chopped
- cilantro choppes 2 tap
- curry leaves few
- Jeera and Kaala Jeera : tsp. each
- Salt : 1 tsp.
- Ajwain : ½ tsp.
Mix the wheat flour and besan together. Add oil, salt, red chilly powder, dhaniya,onions,cilantro,curryleaves jeera, kala jeera and ajwain. Mix well.
Make a stiff dough. Roll into small and thick rotis and roast then on pan.
Brush slightly with melted ghee. Serve hot .
It is Rajasthani variety roti,one of my friend make this roti usually,i learned from her..