Missi Roti

INGREDIENTS

• Wheat flour : 150 gm
• Red chilly powder : 1 tsp.
• Besan : 250 gm
• Dhaniya : 1 tsp.
• Ghee : 3 tbsp.
• Onions 1 onion chopped
• cilantro choppes 2 tap
• curry leaves few
• Jeera and Kaala Jeera : tsp. each
• Salt : 1 tsp.
• Ajwain : ½ tsp.

 METHOD

Mix the wheat flour and besan together. Add oil, salt, red chilly powder, dhaniya,onions,cilantro,curryleaves jeera, kala jeera and ajwain. Mix well.

 Make a stiff dough. Roll into small and thick rotis and roast then on pan.

Brush slightly with melted ghee. Serve hot .

It is Rajasthani variety roti,one of my friend make this roti usually,i learned from her..