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Thursday, December 9, 2010

Missi Roti

INGREDIENTS
  • Wheat flour : 150 gm
  • Red chilly powder : 1 tsp.
  • Besan : 250 gm
  • Dhaniya : 1 tsp.
  • Ghee : 3 tbsp.
  • Onions 1 onion chopped
  • cilantro choppes 2 tap
  • curry leaves few
  • Jeera and Kaala Jeera : tsp. each
  • Salt : 1 tsp.
  • Ajwain : ½ tsp.


 METHOD

Mix the wheat flour and besan together. Add oil, salt, red chilly powder, dhaniya,onions,cilantro,curryleaves jeera, kala jeera and ajwain. Mix well.

 Make a stiff dough. Roll into small and thick rotis and roast then on pan.

Brush slightly with melted ghee. Serve hot .

It is Rajasthani variety roti,one of my friend make this roti usually,i learned from her..

1 comments:

Nithya said...

Wow..this is new to me.. will give it a try soon :)

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