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Wednesday, September 29, 2010

Dondakaya fry/tindora fry

Today i am commng up with some beauty tips and simple recipe..Its been many days since i posted tips

1.Papaya removes dead skin,apply Pappaya paste on face and leave it for 15min while washing massage slowly in circular motion,use 3 days a week gives good result try it.
acts like cleaning agent well for cleaning pores

2.If we massage with Milk every day face will look fresh and it removes all dead skin.

3.Mix(for oily Skin use rose water) Chickpea powder with Milk apply to face,wash it after 15min,if we do it daily it reduces black heads and increases complexion.

  • 4 cups tindora cut into lenthy
  • 3-4 tsp red chilli powder(iguru karam: 1 tsp)
    (grind medium, redchillies 3, zeera 1/2 tsp, garlic flakes 6)
  • Turmeric powder, a pinch
  • 5-7 tsp vegetable oil
  • Onions cut in to long slices
  • Salt to taste

 Add salt to choped dondakaya pieces and mix well and keep aside for half an hour.

 Heat oil in a thick bottom pan. .Squeeze dondakaya pcs to remove water and add the same to popu

 Fry for 20 mts with low flame and stir ocassionally.last few minutes before all done add onions and fry some time then add fried peanuts also.

check for softening,fry should b soft not too crispy makes vegetable char it is unhelathy.

 Add salt and iguru karam and fry for 5 mts.

Serve hot with rice . 


kanthi said...

Charitha,dondakaya vepudu/fry looks tasty

Satya said...

fry looks very inviting ...always love it


Priya said...

Droolworthy tindora fry, i dont bother to have some with rice rite now..

Hari Chandana said...

Wowww... dondakaya fry looks so tempting and perfect !!

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