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Thursday, August 26, 2010

Maida or wheat flour chips

Ingredients :
  • All purpose flour/Maida/wheat flour - 2 cups
  • Salt - 1 tsp
  • ajwain/carmom seeds - 1 tsp
  • ghee - 1 tsp
  • Water - 1/2 cup
  • oil for deep frying
  • Red chilli poder 2 tsp

 Method :

 Take a large bowl and mix maida/wheat flour, salt and ajwain seeds,red chilli powder. Add ghee and to this and mix well .

Make a hole in the center of the flour and add water slowly while mixing, till it forms a pliable dough. 

 Knead the dough till smooth (about 4 - 5 mts), cover and leave it for 10 - 15 mts.

Divide the dough into 2 halves and roll out into thin puris.

Cut each puri into long strips 1 cm wide and then again diagonally into diamond shape.

Heat oil in a deep kadhai (To check if oil is ready for frying, a pinch of dough dropped in should pop up/float immediately on top) and fry these diamonds in batches till golden brown.

Serve with a hot cup of tea or soup of your choice. These can be stored in air tight containers and their shelf life is longer too

4 comments:

Satya said...

wow these r my favorite ..can have these chips anytime

Satya
http://www.superyummyrecipes.com

Lav said...

looks yumm !! My mom often used to make this

Lavanya

www.lavsblog.com

TREAT AND TRICK said...

That looks really tasty, can I have some please...

Shanthi said...

Crunchy and crisp.
http://shanthisthaligai.blogspot.com/

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