Coconut Chutney

Ingredients:

• Fresh coconut – half
• Green chillies-4 to 5
• small red onion-1/2
• Tamarind juice- few teaspoons
• curry leaves

Method :

 Method :

 Break the coconut and use half of it. Cut the coconut in to small chunks.

 Grind the chillies, coconut, tamarind juice and salt coarsely. Make sure not to make a paste out of it.

 Now add some chopped onion and just give a pulse. You should still be able to see some chunks of onion.

 Do the popu or tadka with ( 2 tsps oil, few mustard seeds, 1/2 tsp chana dal, cumin seeds, 1 dry red chillie and curry leaves)

 Add the tadka to the coconut chutney and enjoy with some hot rice.