- Fresh coconut – half
- Green chillies-4 to 5
- small red onion-1/2
- Tamarind juice- few teaspoons
- curry leaves
Break the coconut and use half of it. Cut the coconut in to small chunks.
Grind the chillies, coconut, tamarind juice and salt coarsely. Make sure not to make a paste out of it.
Now add some chopped onion and just give a pulse. You should still be able to see some chunks of onion.
Do the popu or tadka with ( 2 tsps oil, few mustard seeds, 1/2 tsp chana dal, cumin seeds, 1 dry red chillie and curry leaves)
Add the tadka to the coconut chutney and enjoy with some hot rice.