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Monday, August 23, 2010

Coconut Chutney

Ingredients:
  • Fresh coconut – half
  • Green chillies-4 to 5
  • small red onion-1/2
  • Tamarind juice- few teaspoons
  • curry leaves
Method :

 Method :

 Break the coconut and use half of it. Cut the coconut in to small chunks.

 Grind the chillies, coconut, tamarind juice and salt coarsely. Make sure not to make a paste out of it.

 Now add some chopped onion and just give a pulse. You should still be able to see some chunks of onion.

 Do the popu or tadka with ( 2 tsps oil, few mustard seeds, 1/2 tsp chana dal, cumin seeds, 1 dry red chillie and curry leaves)

 Add the tadka to the coconut chutney and enjoy with some hot rice.

4 comments:

Swathi said...

coconut chutney is my favorite. Looks delicious.

kanthi said...

Your Coconut chutney ,varies from our coastal andhras variety.we dont add onions,but next time i will try this..

Priya said...

My all time favourite chutney..

TREAT AND TRICK said...

Hello Charitha,

Thanks for dropping by and leaving your lovely comments on my site, do visit often...looks yummy, this is my fav too...

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