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Tuesday, December 7, 2010

Red Capsicum chutney

Ingrediants :
  •  Red Capsicum 3
  • Tomato 1 big
  • Tamarind pulp 3 spoons
  • Garlic flakes 6
  • Turmeric 1/4 spoon
  • Green chillis 6-7 as per taste
  • cumin seeds 1 tsp
  • cilantro few strands
Seasoning :
  • cumin seeds1 tsp
  • Mustered seeds 1 tsp
  • Black gram dal 1 tsp
  • Coriander leaves few
  • Oil for seasoning
  • chana daal 1 tsp
  • curry leaves
  • red chillies

Method :

 Heat oil 2 spoons in a pan   put green chillis and fry well,  After that add capsicum pieces,tomatoes cut in to halfs ,fry  thm half boiled ,

 add coriander leaves,  add turmeric , tamarind pulp  mix well remove the heat ,after cooling put them for grind,add required salt,cumin seeds,garlic pods and grind it as chutney.

Transfer chutney in to a bowl ,then seasoning  with jeera , mustered seeds , bengalgram daal , blackgram dal,curry leaves .

Serve with Rotis , Rice and dosas..


Satya said...

delicious chutney ....looks soooooo tempting ...love capsicum but never tried chutney with this veggie ...thanks for sharing dear...book marked


Torviewtoronto said...

healthy and delicious chutney

Sara's Corner said...

Very delicious chutney. Thanks for visiting my space dear. You have a beautiful one too.

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