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Saturday, June 5, 2010

Methi rolls/Kababs

Ingredients:
  • 1 Bunch of Methi / Fenugreek leaves (roughly chopped)
  • 1 cup Chana dal / Slit Check peas
  • 1/2 cup Toor dal
  • 3-4 Garlic cloves (chopped)
  • 4-5 Green chilies ( less or more as per the taste)
  • 1 tsp Cumin seeds
  • 1/2 tsp Termeric powder
  • 1 -2 tsp Oil
  • Salt t taste.

Method:
Wash all the dals and soak in the water for overnight or 7-8 hours. Grind all the ingredients (expect oil) in the grinder with very very little water. Make the  dough/paste. (i like the chunks so i made a coarse paste). Shape them as you like.

Grease the vessel with oil and fill  the idli plates with the dough or paste  as your desired shapes to make these kababs/ rolls/    .Steam for 5-10 minutes or whisel 1-2 untill they are cooked well.

Serve hot with Oil and Red chilli or gree chillisauce

Utensil : You can also use idli stand/ dokla stand.
Note :
For variation just deep  fry the ball size dough n serve it as methi  kabab/vada(can try with different shapes also)

1 comments:

desigirl said...

very nice receipe charitha..and ofcourse very nice blog..keep rocking with more variety dishes ..

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