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Wednesday, June 16, 2010

Corn muffins

Ingredients :
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/3 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1/4 cup canola oil
  • 1 cup milk

 Method :

Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.

In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.

Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean

Note :I added extra Mixed nuts minced on top of the muffins before keeping in to the oven.

2 comments:

VineelaSiva said...

Charitha corn muffins chala baagunnayi.

Cooking Blog Indexer said...

Muffins from corn meal..that's new to me...looks yummy

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