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Wednesday, June 16, 2010

Corn muffins

Ingredients :
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/3 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1/4 cup canola oil
  • 1 cup milk

 Method :

Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.

In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.

Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean

Note :I added extra Mixed nuts minced on top of the muffins before keeping in to the oven.


VineelaSiva said...

Charitha corn muffins chala baagunnayi.

Cooking Blog Indexer said...

Muffins from corn meal..that's new to me...looks yummy

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