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Friday, June 11, 2010

Buttermilk cookies

Ingredients :
  • 1/2 cup butteror 1/2 butter stick, softened (no substitutes)
  • 1 cup sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup buttermilk


  •  3 tablespoons butter, softened (no substitutes)
  •  3 1/2 cups confectioners' sugar
  •  1/4 cup milk
  •  1 teaspoon vanilla extract
  •  1/2 cup finely chopped walnuts (optional)

 Method :

In a mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.

Combine flour, baking soda and salt; add to the creamed mixture alternately with buttermilk and mix well.

Drop by rounded tablespoonfuls 2-inches apart onto greased baking sheets.

 Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.

For frosting, combine butter, sugar, milk and vanilla in a mixing bowl; beat until smooth. Frost cookies; sprinkle with walnuts if desired.



VineelaSiva said...

Charita biscuits chala baagunnayi.

Charitha said...

Thank you vineela

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