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Sunday, May 23, 2010

Potlakaya Podi koora/Snake guard powder curry

Ingredients :

  • Potla kaya 1 /snake gourd chopped
  • Onion 1 chopped
Seasoning :
  • 1/4 sp jeera
  • 1/4 sp mustard seeds
  • 1/2 sp urad dal
  • 2 whole red chillies
  • Curry leaves 1 string
  • 2 tb sp Canola oil
For Nuvvula podi/ sesame powder :
  • 1 cup sesame seeds
  • 4 to 5 red chilies
  • Salt to taste.

Method :

Making powder/podi
Take a pan, heat it up for a min add sesame seeds and stir fry until the seeds turn light red colored.

 Remove from heat, let it cool for sometime.

Grind well in a blender to make powder. Add salt to the powder and keep it aside.

Note : This podi can be used for couple of more times if stored in a jar at normal room temperature.

Method to make curry :

 Cut the Snake gourd into pieces. Add some water, boil in a microwave for 15 minutes.

 Drain the remaining water.

 Take a pan, pour oil and add popu stuff including curry leaves. Fry for 2 minutes.

 Now add chopped onions and fry until the onion turns golden yellow colored.

 Now add boiled snake gourd and stir well to mix.

Add 2 to 3 spoons of nuvvula podi, add a little bit of water if needed to mix well.

Place a lid and cook for 2 minutes.

 Serve hot with steamed rice.





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