- Chanadal or Moong dal or half , half 1Cup
- Chopped Onions 1 cup
- Oil 1/2 cup
- Urad dal 1tsp
- Ginger pieces 1tsp
- Green Mirch 3
- Garlicflakes 10
- Red Mirch 2
- Curry leaves
- Coriander leaves chopped 1tbsp
- Mustard seeds- 1/2tsp
- Jeera/cumin seeds 1tsp
- Salt to taste
Soak dal in water for one hour. Add salt, Green Mirch, Garlic, Ginger,
Jeera and Red mirch and grind together with soaked dal Heat 2 tbsp. oil and add onion pieces,
Urad dal, Mustard seeds and curry leaves Fry to turn brown and aromatic .
Then add dal paste and mix thoroughly and cover with a lid and leave on low flame Mix every 3 minutes
When dal paste will be cooked and will not come on your finger,remove the lid Add oil and fry until Patoli turns to golden brown and separate like fried curry.
Garnish with Coriander leaves and off the flame.Serve hot with rice and roti.