*Tindora -1 pound (make slit lengthy and half boiled)
*chopped onions 2
*Salt to taste
*oil 3 tsp
*Red chillies 2-3
*jeera 1/2 tsp
Spices and other ingre for paste
*Ginger garlic paste 1tsp
*sesame seeds 2-1/2tsp
*cinnamon stick 1 num
*Tamarind 1/2oz small ball size
Lets do first fry the spices,take pan and fry the spices like cinnamon,cloves,sesame seeds in a oil untill nice aroma smell.keep it aside
In the same pan add oil heat it and add onions,green chillies saute for few mints then add coconut saute for a minute and keep it aside.le it cool.
Grind both spices n coconut mix in a grinder along with that grind ginger garlic paste,tammarind make it as paste.
Now this paste stuffed in to the slitted tindora which is pre cooked.
Take tawa/some vessel,put some oil heat it,put jeera,red chillies,curry leaves fry it and now add the stuffed tindora to this part and saute cover it with lid n cook for few mints on a low flame.
should cook untill the tindora becomes soft mean while add the remining paste of masala to this n let it cook forfew more mints like 10-15 mints.
Garnishing with cilantro is optional but it will b good taste.serve with hot hot rice.