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Tuesday, April 27, 2010

Tindora masala /ivy guard masala/ Stuffed Dondakaya masala

Ingredients :

*Tindora -1 pound (make slit lengthy and  half boiled)
*chopped onions 2
*Salt to taste
*oil 3 tsp
*Red chillies 2-3
*Curry leaves
*jeera 1/2 tsp

 Spices and other ingre for paste

*Greenchillies 3
*Daniya/coriander seeds-4tsp
*Coconut 2tbs
*Ginger garlic paste 1tsp
*sesame seeds 2-1/2tsp
*cinnamon stick 1 num
*cloves 3
*Tamarind 1/2oz small ball size

Method :

Lets do first fry the spices,take pan and fry the spices like cinnamon,cloves,sesame seeds in a oil untill nice aroma smell.keep it aside

In the same pan add oil heat it and add onions,green chillies saute for few mints then add coconut saute for a minute and keep it aside.le it cool.

Grind both spices n coconut mix in a grinder along with that grind ginger garlic paste,tammarind make it as paste.

Now this paste stuffed in to the slitted tindora which is pre cooked.

Take tawa/some vessel,put some oil heat it,put jeera,red chillies,curry leaves fry it and now add the stuffed tindora to this part and saute cover it with lid n cook for few mints on a low flame.

should cook untill the tindora becomes soft mean while add the remining paste of masala to this n let it cook forfew more mints like 10-15 mints.

Garnishing with cilantro is optional but it will b good taste.serve  with hot hot rice.


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