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Tuesday, April 27, 2010

Dondakaya koora/tindora curry

Ingredients :

Chopped tindora 2 cup
 Fresh Grated coconut 1/4 cup
Greenchillies 4-5num/chilli powder 1tsp


Turmeric pinch
chana dal 1 tsp
mustard 1/2 tsp
cumin seeds/1/2 tsp
split urad dal 1/2 tsp
oil 1 tsp
curry leaves 1tbs

Method :

Take washed tindora n chopped in to thin circles,thn take those chopped tindora in a bowl and cooked in a pressure cooker  untill 2 whistles or in a micro wave for 5 -10 mints.

Tindora would b done as soft not as mushy way,should b crisper as soft n should go off the tenderness.

take out the cooked tindora and drain the water present in it.

Grind the green chillies/chilli powder and coconut and keept it aside.(you can put directly chopped chillies also or red chilli poder also).

Heat tawa/pan put some oil,after its get heat put seasoning items chanadal,mustard,jeera,curry leaves,red chillies,turmeric  keep heat untill all should turn red.

Add chopped oinons to the above saute it untill turns to transperent thn put cooked tindora,add grinded mix of coconut n chillies mix it properly,put some salt to taste.

let it cook for few mints untill the coconut n chillies should thoroughly cooked with tindora.

Garnish with cilantro will add taste more..serve hot hot with rice n roti..


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