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Friday, April 9, 2010

Semiya pulao /vermicelli pulao

Ingredients:

*Vermicelli 2cup
*Onions – 2 nos,
*Peas- 1 cup,
*Coriander- 1 table spoon,
*Pudina – 1 table spoon,
*Green chilllies- 4 nos,
*Ginger garlic paste – 2 table spoons,
*Oil – 2 table spoons,
*Ghee – 2 table spoons,
*Garam masala powder – 1 table spoon



Method:

 Take plenty of water and boil. Now add vermicelli and salt to the water and cook till it is done.

 You can switch off the stove when vermicelli is becoming transparent and drain out the water and let the vermicelli cool.

Boil peas in water adding little salt and keep aside.

Now take oil and ghee in a kadai and fry oinions, ginger garlic paste, green chillies, boiled peas and add coriander, pudina leaves and finally add garam masala powder and salt to taste.

Then add cooked and cold vermicelli in the kadai and stir nicely and close the lid for 2 mins. Different and very tasty vermicelli pulav is ready.

Note: You can serve hot or cold.You can serve with onion raitha or boondi raitha.

1 comments:

Anonymous said...

very useful really good information thanks for posting such a good information it will hepls the people a lot keep it up , Regards,
Semiya upma


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