Rajma cutlet

Ingredients :

Rajma : 1 cup
Boiled potato : 1Nos.
Salt : to taste
Green chillies : 2 Nos.
Coriander leaves chopped : 2 tsp
Rice flour : 1 tbsp
Corn Flour or maida : 1 tbsp
Oil : for deep frying

Method :
 
 Pressure cook Rajmah & drain.

Now in a bowl put the cooked rajmah and smash it

 Add boiled potato smash together Add all other ingredientds except oil.

 Mix well, shape them like cutlets & deep fry

 Serve hot with sauce or green chutney.