plain oats dosa

Ingredients:

• One cup of oats
• Quarter cup of rice flour
• 1/2 tsp ghee
• 1/2 tsp pepper jeera powder (grind coarsely)
• Salt as required
• Cooking oil for making dosa

Method:

• Soak oats for 15 minutes.

• Grind oats into fine paste.

• Add rice flour and salt to the ground oats

• In a small frying pan, heat ghee and add pepper jeera powder.

• Add it to the batter.

• Add two table spoon of sour curd to the oats mixture and mix well.

• The consistency of the batter should be like dosa batter.

• Heat a nonstick tawa and pour a ladle full of batter and make it round shape.

• Pour 1/2 tsp of oil around it.

• Remove with spatula when it gets cooked on both the sides.

• Serve hot with onion chutney.