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Monday, April 26, 2010

Moong daal dosa/sprouts dosa


*Moongdal Sprouts : 2 cups
*Ginger+garlic+greenchilli paste : 1/2 tsp
*RedChillies :3
*Corainder leaves : 10 lines

Method :
Grind all the ingredients above to make a smooth paste without using water or using very little water.

Onions : 1 medium (finely chopped)
Semolina: 3-4 tbsp
Jeerige/Cumin : 1/2 tsp

 Add the above ingredients to ground paste and mix well. Add little water and adjust the consistency of the batter to normal dosa batter consistency.

Heat tava and smear oil. Ladle a spoonfull of batter over the tava and spread the batter with the back of the spoon.

 Close the lid and let it cook for 30 sec-1 min. Turn over and roast.

 Enjoy protein filled dosas with your favorite chutney. We devoured it with coconut chutney.

(i suggest you pls try first with small amounts then go a head)

Added Semolina to dosa batter to make crispy dosas.

Hot crispy dosa erady with sprouts,it's well goes with allam chuney/reagular coconut chutney/pickle.

(the above photo is not sprouts dosa but i just kept for basic idea)


shanthi said...

Turned out so crisp.Keep rocking

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