Banana nut cake

Ingrediants

*All pourpose flour-2cup
*Baking soda-1Tsp
*Baking Powder-3/4tsp
*salt-1tsp
*Butter-1/2cup
*Sugar-1cup
*Eggs-2
*Banana-1ripe
*Vanilla Essence-1tsp
*milk-1/3cup
*pecans Chopped-1/2cup(any nuts of choice)

Method :

Preheat oven to 375 degrees F and lightly butter cake tray.In a large bowl, combine the flour, baking soda, and salt; set aside.

With a electric mixer whip the banana &sugar for 3mts ,Add the melted butter ,eggs,vanilla and beat well, scraping down the sides of the bowl once or twice.

 Mix in the dry ingredients , milk just until incorporated.

Fold in the nuts and the mashed bananas with a rubber spatula pour the batter into the cake tray .

Give them a rap on the counter to get any air bubbles out.

Bake until a toothpick stuck in the Cake comes out clean, 18 to 20 minutes.

 Let cool for a few minutes before turning the cake out. Serve warm or at room temperature