Lemon rice (with peas)

Ingredients :

1 cup cooked peas
2 cups cooked rice
2 tsp oil
1 tsp mustard seeds
1 tsp bengalgram dal
1 tsp blackgram dal
2 green chillies cut into 2
1/2 tsp turmeric powder
Few curry leaves
pinch of asafoetida
Salt to taste
Finely chopped coriander leaves
Few cashews
1 tsp lemon juice

Method :Heat oil, add mustard seeds, blackgram dal, cashews and bengalgram dal.

When it splutters, add green chillies, curry leaves and asafoetida.

Add turmeric powder (and then cooked peas).

Add cooked rice, salt and mix well. Finally add lemon juice and coriander leaves. Mix well.