Ice cream- fruit custard

Ingredients


• 3 cups of vanilla icecream
•1 cup of frozen mango pulp
•1/2 cup of “Kesari” canned mango pulp
•1 tsp of sugar (optional)
•1 1/2 cups of cut fruits (grapes, strawberries, apples, banana. kiwis etc)

Method

Defrost vanilla icecream in the microwave for 25 seconds.

whisk with spoon or hand whisk.

Mix in the mango pulps & sugar.

Add the fruits & mix well well together.

Serve chilled.
 
You can try with different flavour ice creams