• 3 cups of vanilla icecream
•1 cup of frozen mango pulp
•1/2 cup of “Kesari” canned mango pulp
•1 tsp of sugar (optional)
•1 1/2 cups of cut fruits (grapes, strawberries, apples, banana. kiwis etc)
Defrost vanilla icecream in the microwave for 25 seconds.
whisk with spoon or hand whisk.
Mix in the mango pulps & sugar.
Add the fruits & mix well well together.
You can try with different flavour ice creams