Coconut burfi

Ingredients :

• 1 cup finely grated coconut
• 1/2 cup milk powder
• 1 cup sugar
• 1 tsp cardamom powder
• 2 tbsp ghee

  Method :

• Mix coconut and milk powder together. Make a sugar syrup with little water to get sticky consistency.
•  Add the coconut milk powder mixture and cardamom powder.
• Also add ghee and keep stirring well till the mixture starts leaving the sides of the vessel.
• Transfer to a greased plate and cut into desired pieces when a little cool.