Chana roti/chick pea roti

Ingredients:


*Chickpea flour – 2 cups

*Rock salt – 2 pinches

*Warm water – Desired quantity

Method :

Roast the channa flour for few minutes.

Gradually add warm water to the flour and knead the dough.

Keep it aside for ½ an hour

Divide the dough into small balls and roll them out individually into thin chapattis

Roast the chapatti on a heated pan, on both sides till it is cooked completely.

Smear some ghee.

Use and indiacations with this recipe :

Diabetes ,Obesity ,Bleeding diseases ,Stomach ulcers ,Edema ,Relieves external ulcer