Ingredients:
* 2 bunches Spring onions
* 4-5 Red chillies
* 1/2 tsp Oil
* 1 small marble size Tamarind
* Salt to taste
Method :
Wash spring onions and cut into pieces.
Heat oil in a pan, add the spring onions, salt, tamarind, red chillies and saute until onion turns to soft.
Allow to cool for 4-5 minutes.Grind the fried ingredients into smooth paste.
Serve with hot rice
