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Wednesday, March 3, 2010

Ravva dosa


* 2 cups semolina/rava(sooji)
* 1/2 cup rice flour
* 1/2 cup maida (all-purpose flour)
* 1 1/2 tsps cumin seeds
* 1 tsp grated ginger
* coriander leaves - 2 tbsps (optional)
* curry leaves - few (optional)
* finely chopped green chillies - 1 or 2
* salt to taste
*water - 6 cups (approx)
* oil as required

Method :

Combine all the above ingredients except oil and

let the rava dosa batter sit for half an hour to an hour.It might thicken after a while as rava absorbs the water.

At the time of making dosas add more water such that it is of pouring consistency (like thick buttermilk).

Pre-heat an iron tawa on high for a minute.

Do the water test (sprinkle few drops of water over the hot tawa such that it sizzles) and reduce heat.

Pour a ladle full of dosa batter from the outward base of the tawa in a circular motion .

Fill the gap in the middle with dosa batter.

Don’t drop batter like a thick lump but pour all over, evenly, filling the gaps.

Pour 1-2 tsps of oil like drops along the edge of the dosa and the gaps in the middle.

Now  Ravva dosa is ready.serve with some chutneys.


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