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Wednesday, March 3, 2010

Cheese Dosa variety

Cheese Dosa:

Ingredients:

• 50 gms Cheese
• 1 Cup soaked urad dal
• 1 Onion
• 2 1/2 Cups rice
• 3-4 Green chilies
• 1/2 tsp Salt
• Oil
• Fresh coriander

Method

Prepare  batter of rice and dal .
Mix salt to the batter and leave it covered for 8 hours.
Grease a griddle lightly.
Pour the batter on the griddle with a ladle and spread immediately with the help of ladle as dosa shape
Sprinkle  oil on the sides and then cover it for few seconds.
Remove the cover and spreaded  grated cheese ,  minced green chilies, onion and chopped coriander.
Let dosa for a minute so that cheese can melt n spread n mixed with onon n chillies.

now Cheese Dosa is ready

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