Ingredients: (20 wrappers).
1 cup rice flour
4 tablespoon regular white flour
1/2 teaspoon salt
4 large eggs
1 teaspoon cooking oil
2 cups fresh water
Method :
Sift all the dry ingredients together twice.
In a separate bowl, mix the eggs, oil and water . Then pour this mixture into the dry ingredients to form a batter.
Mix thoroughly to get all the lumps out. Cover and set aside in a cool place for an hour.
Heat a non-stick frying pan and drizzle or spray a little cooking oil on it.
Pour in a little batter and quickly swirl in around to make a thin pancake
You don't have to flip it to cook the other side and it should not brown.
Take it out of the pan when it looks like it has set.
Repeat till all batter is used.
