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Wednesday, March 31, 2010

Beetroot rice

Ingredoents :

* 1 large beetroot
* 2 medium onions
* some oil to fry
* 2 cups rice
* 4 cups water
* urad dal
* corriander powder
* garam masala
* fresh corriander leaves
* salt, a little turmeric and green chillies

Method :

 wash 2 cups of rice in water  add 4 cups of water and cook  grate beetroot and add some salt and leave for 10 mins

 chop onions long , chop green chilles long . drain  exceess water in beetrrot.

 fry urad dal, corriander powder, salt, turmeric and a littele chilli powder in oil till golden brown

 add chopped onions  add green chillies and beetroot  all all water to evaporate

 spread cook rice to cool. by spreading on a shallow bowl  mix fried ingreidents with rice uniformly

 Granish with corriander leaves  serve with raitha and papad.
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